The first week of September we had our first visit from our new Circuit Overseer. Very nice, he and his wife both. On Saturday afternoon we had a corn roast to welcome them and also an excuse to taste all the homemade cooking from our congregation. So the deal was each family had to bring a different topping for the corn. So many different ways to eat your corn on the cob!
So here were some of the ways:
the favorite standby, butter with salt
Mexican chili and lime powder - this was very yum and we will soon be heading to Detroit with a certain someone to get some of this deliciousness of our own
creamy guacamole
mayonnaise - still sceptical about this one, I didn't try it but others said it was yummy
parmesan cheese
and we made a cream cheese topping with cerrano and jalepeño peppers, green onions, and lime. This was very delicious. A. doesn't like corn on the cob (I know - she is crazy) so she ate it with chips.
Oh, and one sister used the corn to make a corn relish/salsa dip. So, so good. I now have that recipe in my stash.
It was a fun day. Boys threw the football for a little bit, everyone chatted, some played scrabble, ladder ball of course was present, kids played on the playground, then the wind was just too much and everyone called it a day.
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| My boys |
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| Cameron and C.O. |
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| Mr. GQ Under Armour model. (You're Welcome!) |
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| Me and C.O.'s wife |
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| Part of the gang. Trying to stay as close as they can to the heat source. :) |
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| The Scrabble Game |
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| Enjoying the Teeter-Totter |
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| My Crazy Three |
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