The first vegetable to pop through the winter madness is asparagus. YUM! We love it grilled, broiled, or pickled. Cameron informed me last week that as he was driving past the asparagus farm they had a sign out that it was finally available. So he used all the cash in his pocket and bought a bunch. Thank goodness he only had about $14 in his pocket. We got 7 pounds of asparagus. Some was immediately grilled for dinner and the rest was used for this:
|Hot Pickled Asparagus|
So far we have only tried the one with just a Serrano in it. It was delicious and after it sets for a little while it is only going to get better. Yummo! Better go get some more asparagus because these jars are going to disappear quickly.
Next up on Month of Pinterest recipes: Mushroom and Cheddar Stuffed Onions!